Ingredients from the store:
Olive oil
Grated parmesan cheese
Salted pistachios
Salt & pepper
Juice of one lemon
Ingredients from your garden:
1 large head of kale
1 clove of garlic
This recipe combines the earthy flavours of asparagus with the tangy richness of goat cheese, all complemented by the refreshing crunch of radishes. This combination of flavours and textures is a perfect side dish for any summer BBQ.
Ingredients:
1 bunch of asparagus OR asparagus from your garden
Spinach from your garden (about 2 cups)
½ red onion
½ cup radishes from your garden
Fresh parsley from your garden
Goat cheese to top your salad
Dressing:
1 clove of garlic (minced)
Juice of 1 lemon
¼ cup olive oil
2 tsp Dijon mustard
Salt and pepper to taste
step 1.
Preheat your oven to 425F
step 2.
Thoroughly rinse all ingredients taken from your garden and set aside.
step 3.
Chop the thick ends of your asparagus off and discard them. Chop the remaining spears into bite sized pieces. Set aside in a bowl. Slice your red onion into thin slices and add to the bowl with your asparagus. Toss together with olive oil.
step 4.
Spread the asparagus and onion into a single layer on a lined baking sheet and bake for 20 minutes. Remove and let cool.
step 5.
While your asparagus is cooking, assemble the salad and mix your dressing.
step 6.
Chop spinach to bite sized pieces and thinly slice your radish. Add both to a large salad bowl. Add the cooked asparagus and onion to the salad bowl and toss.
step 7.
To make the dressing, add minced garlic, lemon juice, Dijon mustard and olive oil to a bowl and whisk vigorously.
step 8.
Toss your salad ingredients with the salad dressing. Top with goat cheese and serve. Best enjoyed with friends and family!
Bon appetite!
Let’s whip up a tasty caprese salad – juicy tomatoes, fresh basil right from your garden, creamy mozzarella, and a drizzle of balsamic. It’s a burst of flavour in every bite!
Ingredients:
2-3 ripe tomatoes from your garden
Fresh mozzarella
Basil from your garden
Olive Oil
Balsamic Vinegar
step 1.
Pick tomatoes and basil from your garden and wash thoroughly.
step 2.
Slice your ripe tomatoes and mozzarella into medium slices that are roughly the same size.
step 3.
Arrange the tomato and mozzarella slices with basil leaves in between each slice.
step 4.
Drizzle olive oil and balsamic vinegar over your arranged Caprese Salad. Add salt and pepper to taste.
Serve and enjoy!
Looking for a delicious salad to bring to your next potluck or picnic?
This Lemon & Garlic Kale Salad is perfect for the occasion! It takes full advantage of seasonal ingredients from your garden, combining the zesty flavours of lemon and garlic. The best part? It’s super quick and easy to make!
step 1
Thoroughly rinse kale and pat dry. Chop or tear kale into bite sized pieces.
step 2
In a large bowl combine kale, lemon juice and olive oil. Next, add minced garlic.
step 3
Massage the kale until it’s a vibrant green colour and it becomes soft and flexible.
step 4
Top salad with salted pistachios and grated parmesan.
Craving a refreshing summer salad bursting with flavour?
Look no further than this quick and easy BLT Pasta Salad! It’s the perfect way to savour the deliciousness from your summer garden. Not only does it combine the timeless flavours of a BLT, but you can whip up in minutes.
here is what you need to get started:
Ingredients from the store:
- 4 strips of Bacon
- 2 ½ cups of Bow tie pasta
- 1/3 cup ranch dressing
- 1 tbsp bbq sauce
- Salt & pepper
Ingredients from your garden:
- 6 cups of lettuce (we like romain for this one)
- 1 medium tomato (10 cherry tomatoes)
- 1 onion
step 1.
Cook your bow tie pasta according to the directions on the package. Rinse under cold water and set aside to cool.
step 2
Cook your bacon on the stove top until crispy. Remove from pan & pat excess oil off with paper towels. Set aside to cool, the chop into bacon bits.
step 3
Set aside a large bowl, we’ll use this to build the salad in.
step 4
Rinse and gently pat dry ingredients from your garden. Chop garden vegetables to small, bite sized pieces. Combine in the large bowl.
step 5
Add the cooked pasta and bacon bits to the large bowl.
step 7
Drizzle dressing over salad, toss & serve.
With summer in full swing it’s time to take advantage of all the delicious produce your veggie garden is producing!
Are you looking for a delicious and easy meal that comes together quickly and is sure to please the whole family? Look no further than this Sheet Meal! With just a few ingredients from your garden, plus some additional items from your store, you can have a tasty dish ready in just under 30 minutes.
here is what you need to get started:
- 6 Tomatoes (we like cherry tomatoes best for this)
- 5 – 6 spears of Asparagus
- 2 medium sized Carrots
- ½ onion
- 1 glove garlic (sliced
- Oil
- Sausage flavour/type of your choice
- Spices (paprika, salt, pepper, chili flakes)
- Baking sheet
- Parchment paper
step 1.
Preheat oven to 425C and line your baking sheet with parchment paper.
step 2
Prep your space and produce. Start by cleaning and gently patting dry produce from your garden. Next set aside a large bowl. This is where we’ll keep chopped vegetables.
step 3.
Start chopping up your vegetables into bite-sized pieces and place in the large bowl. Slice your garlic and add it to the bowl.
step 4
Drizzle your veggies with olive oil, making sure to coat all pieces evenly. Add spices and mix to coat veggies.
step 5
Spread vegetable mixture evenly on lined baking sheet.
step 6
Slice sausage diagonally and place on same baking sheet.
step 7
Bake for 20 – 25 minutes.
