Goat Cheese and Spinach Stuffed Chicken 

Plant Moderator

Creamy, tangy goat cheese and tender spinach come together to create a mouthwatering filling for these stuffed chicken breasts. Serve with fresh veggies and you have a dish perfect for impressing dinner guests or elevating a simple weeknight meal.

Preheat your oven to a toasty 400°F (230°C). Season chicken with Italian spice blend.

step 1. 

In medium bowl, combine the spinach, sun-dried tomatoes, goat cheese and garlic, Season with salt and pepper.

step 2. 

Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks or string.

step 3. 

In an 8-in. cast-iron or ovenproof skillet, heat 1 tbsp of oil over medium heat. Sear chicken for 2- 3 minutes on each side until chicken is browned.

step 4.

Place in oven and bake for 10 – 15 minutes or until chicken is 165°F at thickest point. 

step 5. 

Let chicken rest for 3-5 minutes. Remove toothpicks or string and serve with your choice of side vegetables. 

©2022 SCOTTS CANADA LTD. WORLD RIGHTS RESERVED

welcome back

log in to join the plant chat!

create an account

join our passionate plant community and gro your garden!