Dill Pickle Dip Recipe
Fresh dill takes this tangy dill pickle dip to the next level, and you can easily grow it indoors with just a sunny windowsill and a little care. Perfect for pairing with chips, veggies, or even as a sandwich spread, this versatile dip is a flavourful addition to any occasion!

Ingredients:
1 cup of dill cream cheese (8 ounces)
½ a cup of sour cream (4 ounces)
½ cup pickles, chopped
5 tbsp pickle juice
1 tbsp of fresh dill, chopped with stems removed
3 tsp onion powder
½ tsp of garlic powder
sea salt, to taste
step 1.
Finely chop pickles and fresh dill.


step 2.
In a medium bowl, combine dill cream cheese and sour cream.
step 3.
Add pickles (reserving 2 tbsp for garnish), pickle juice, garlic powder, fresh dill and onion powder. Mix until you have a creamy texture. Add salt to taste.


step 4.
Let sit in refrigerator for 3 hours or until ready to eat; serve with chips and/or vegetables.
