- 3 oz tequila blanco
- 3 oz lime juice
- 2 oz orange juice
- 1 ½ teaspoon honey
- 2 slices fresh jalapeno seeds removed
- Tajin (or salt)
- Lime, cut into wedges to salt the rims of glasses and garnish
- Cocktail shaker (optional)
As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate the warmth and coziness of autumn than with a Pumpkin Spice Espresso Martini. This sophisticated cocktail blends the rich flavours of espresso with the comforting spice of pumpkin, creating a drink that’s perfect for fall gatherings or a quiet night snuggled up by the fire.
Ingredients:
1 oz Vodka
1/2 oz Kahlua
1/2 oz Pumpkin Spice Creamer – (Example – Coffee Mate, Starbucks brand, delight, etc.)
1/2 oz Espresso
3 espresso beans and pumpkin pie spice (optional)
step 1.
Fill a Shaker with Ice: Begin by loading your cocktail shaker with ice, filling it to about three-quarters full. This will ensure your martini is chilled.
step 2.
Pour Vodka and Kahlua: Pour in 1 ounce of your preferred vodka and 1/2 ounce of coffee liqueur.
step 3.
Espresso and Creamer: Add 1/2 ounce each of espresso and pumpkin spice creamer to the mix.
step 4.
Shake Vigorously for 30 Seconds: Shake the shaker well for 30 seconds to achieve a smooth and creamy consistency.
step 5.
Serve & Garnish: Gently transfer your well-mixed martini into a martini glass. Finish off with three espresso beans and a sprinkle of pumpkin pie spice on top. Enjoy!
Ready to turn up the heat on your cocktail game? Say hello to our Spicy Margarita, where classic lime and smooth tequila get a fiery companion – jalapeño!
It’s the perfect excuse to use those jalapeño’s you’ve been growing in your garden all summer. Trust us, this zesty yet spicy concoction is all about bringing the flavour and fun to any party. Cheers!
step 1.
In a cocktail shaker combine all the ingredients EXCEPT the tajin and lime wedge and shake to combine. If you don’t have a cocktail shaker, you can mix these ingredients in a pitcher and stir to combine.
step 2.
Place the tajin or salt on a plate in a thin layer. Slice the lime and use a piece of lime to rub around the rim of the glass. Next, dip the glass in the tajin (or salt). It should stick to the lime juice on the rim.
step 3.
Fill each glass with ice and pour the margarita with one – two jalapeno slices in each glass. Garnish with a lime slice and enjoy!
