- 1 cup of dill cream cheese (8 ounces)
- ½ a cup of sour cream (4 ounces)
- ½ cup pickles, chopped
- 5 tbsp pickle juice
- 1 tbsp of fresh dill, chopped with stems removed
- 3 tsp onion powder
- ½ tsp of garlic powder
- sea salt, to taste
Dill Pickle Dip Recipe
Fresh dill takes this tangy dill pickle dip to the next level, and you can easily grow it indoors with just a sunny windowsill and a little care. Perfect for pairing with chips, veggies, or even as a sandwich spread, this versatile dip is a flavourful addition to any occasion!
Step 1
Finely chop pickles and fresh dill.
Step 2
In a medium bowl, combine dill cream cheese and sour cream.
Step 3
Add pickles (reserving 2 tbsp for garnish), pickle juice, garlic powder, fresh dill and onion powder. Mix until you have a creamy texture. Add salt to taste.
step 4.
Let sit in refrigerator for 3 hours or until ready to eat; serve with chips and/or vegetables.
