{"id":5451,"date":"2024-08-15T15:45:14","date_gmt":"2024-08-15T19:45:14","guid":{"rendered":"https:\/\/www.plantprojectcanada.com\/organics\/grilled-asparagus-with-goat-cheese-and-radishes\/"},"modified":"2025-06-23T14:54:10","modified_gmt":"2025-06-23T18:54:10","slug":"recette-frenesie-gourmande-asperges-grillees-avec-fromage-de-chevre-et-radis","status":"publish","type":"recipe","link":"https:\/\/www.plantprojectcanada.com\/fr\/recipes\/recette-frenesie-gourmande-asperges-grillees-avec-fromage-de-chevre-et-radis\/","title":{"rendered":"Recette Fr\u00e9n\u00e9sie Gourmande : Asperges grill\u00e9es avec fromage de ch\u00e8vre et radis\u00a0"},"content":{"rendered":"\n

Cette recette combine les saveurs rustiques des asperges avec la richesse acidul\u00e9e du fromage de ch\u00e8vre, le tout agr\u00e9ment\u00e9 par le croquant rafra\u00eechissant des radis. Ce m\u00e9lange de saveurs et de textures est un accompagnement parfait pour vos barbecues estivaux.\u00a0\u00a0\u00a0<\/h3>\n\n\n\n
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Ingr\u00e9dients : <\/strong> <\/p>\n\n\n\n

1 botte d’asperges OU des asperges de votre jardin <\/p>\n\n\n\n

Environ 2 tasses d\u2019\u00e9pinards de votre jardin <\/p>\n\n\n\n

\u00bd oignon rouge <\/p>\n\n\n\n

\u00bd tasse de radis de votre jardin <\/p>\n\n\n\n

Persil frais de votre jardin <\/p>\n\n\n\n

Fromage de ch\u00e8vre pour garnir la salade <\/p>\n\n\n\n

<\/p>\n\n\n\n

Pour la vinaigrette :<\/strong>\u00a0<\/p>\n\n\n\n

1 gousse d’ail (hach\u00e9e) <\/p>\n\n\n\n

Jus d\u2019un citron <\/p>\n\n\n\n

\u00bc tasse d’huile d’olive <\/p>\n\n\n\n

2 c. \u00e0 th\u00e9 de moutarde de Dijon <\/p>\n\n\n\n

Sel et poivre au go\u00fbt <\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

\u00e9tape 1.<\/h3>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 220\u202f\u00b0C (425\u202f\u00b0F).\u00a0\u00a0\u00a0<\/p>\n\n\n\n

  <\/p>\n\n\n\n

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\u00e9tape 2.\u00a0<\/strong><\/h2>\n\n\n\n

Rincez soigneusement tous les ingr\u00e9dients provenant de votre jardin et mettez-les de c\u00f4t\u00e9.\u00a0\u00a0<\/p>\n<\/div>

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\u00e9tape 3.<\/h3>\n\n\n\n

Coupez les pieds des asperges et jetez-les. Coupez les tiges restantes en morceaux de la taille d’une bouch\u00e9e. R\u00e9servez dans un bol. \u00c9mincez finement l’oignon rouge et ajoutez-le dans le bol avec les asperges. M\u00e9langez le tout avec de l’huile d’olive.\u00a0\u00a0<\/p>\n\n\n\n

<\/div>\n\n\n\n
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\u00e9tape 4.\u00a0<\/strong><\/h2>\n\n\n\n

\u00c9talez les asperges et l’oignon en une seule couche sur une plaque de cuisson recouverte de papier parchemin et faites cuire pendant 20 minutes. Retirez du four et laissez refroidir.\u00a0\u00a0<\/p>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

\u00e9tape 5.<\/h3>\n\n\n\n

Pendant que les asperges cuisent, pr\u00e9parez la salade et la vinaigrette.\u00a0<\/p>\n\n\n\n

<\/div>\n\n\n\n

\u00e9tape 6.<\/h3>\n\n\n\n

Coupez les \u00e9pinards en format bouch\u00e9e et \u00e9mincez finement les radis. Ajoutez-les dans un grand saladier. Ajoutez les asperges et l’oignon cuits dans le saladier et m\u00e9langez.\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n

<\/div>\n\n\n\n

\u00e9tape 7.<\/h3>\n\n\n\n

Pour la vinaigrette, placez l’ail hach\u00e9, le jus de citron, la moutarde de Dijon et l’huile d’olive dans un bol et fouettez vigoureusement.\u00a0\u00a0<\/p>\n\n\n\n

<\/div>\n\n\n\n
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\u00e9tape 8.\u00a0<\/strong><\/h2>\n\n\n\n

M\u00e9langez les ingr\u00e9dients de la salade avec la vinaigrette. Garnissez de fromage de ch\u00e8vre et servez.\u00a0<\/p>\n\n\n\n

Meilleur si partag\u00e9 avec famille et amis ! Bon app\u00e9tit !\u00a0\u00a0<\/p>\n<\/div>

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Cette recette combine les saveurs rustiques des asperges avec la richesse acidul\u00e9e du fromage de ch\u00e8vre, le tout agr\u00e9ment\u00e9 par le croquant rafra\u00eechissant des radis. Ce m\u00e9lange de saveurs et de textures est un accompagnement parfait pour vos barbecues estivaux.\u00a0\u00a0\u00a0 \u00e9tape 1. Pr\u00e9chauffez votre four \u00e0 220\u202f\u00b0C (425\u202f\u00b0F).\u00a0\u00a0\u00a0    \u00e9tape 2.\u00a0 Rincez soigneusement tous les […]<\/p>\n","protected":false},"author":2,"featured_media":5444,"menu_order":0,"template":"","recipe-type":[90,91],"class_list":["post-5451","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-type-aperitifs","recipe-type-entree"],"acf":[],"yoast_head":"\nRecette Fr\u00e9n\u00e9sie Gourmande : Asperges grill\u00e9es avec fromage de ch\u00e8vre et radis\u00a0 - The Plant Project<\/title>\n<meta name=\"description\" content=\"Cette recette combine les saveurs rustiques des asperges avec la richesse acidul\u00e9e du fromage de ch\u00e8vre, le tout agr\u00e9ment\u00e9 par le croquant rafra\u00eechissant des radis.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.plantprojectcanada.com\/fr\/recipes\/recette-frenesie-gourmande-asperges-grillees-avec-fromage-de-chevre-et-radis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette Fr\u00e9n\u00e9sie Gourmande : Asperges grill\u00e9es avec fromage de ch\u00e8vre et radis\u00a0 - 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