- 1 shot of Gin
- 1 shot of Elderflower Liqueur
- 1 cup Apple juice (cloudy preferred; can substitute with apple cider)
- 1 tablespoon Lime juice
- 1 Cucumber (thinly sliced)
- Mint leaves (for garnish)
- Freeze-dried fruits (optional, for an extra touch of elegance)

Why You’ll Love Our English Garden Cocktail
Prep Time: 5 minutes
Servings: 4
Tools Needed: Glasses, Cocktail Mixer, Jigger (or shot glass), measuring cup, Ice
1. Prepare Your Glass
Choose your favorite cocktail glass, such as a highball or large wine glass. Fill it with ice to chill while you mix the cocktail.
2. Mix the Cocktail
In a cocktail shaker, add the gin, elderflower liqueur, apple juice, and lime juice. Fill with ice, cover, and shake vigorously for about 15 seconds until the mixture is well combined and nicely chilled.
3. Serve and Garnish
Discard the ice from your prepared glass. Strain the cocktail into the glass over fresh ice. Garnish with cucumber slices, a sprig of mint, and, if desired, a few freeze-dried fruits for an elegant touch.
- Make it a Spritz: Top with sparkling water or prosecco for a bubbly twist.
- Sweetness Adjustment: Prefer a sweeter drink? Add a splash of simple syrup.
- Herbal Twist: Swap mint for fresh basil for a refreshing variation.
This cocktail pairs beautifully with light appetizers like cucumber sandwiches, goat cheese crostini, or a fresh summer salad. It’s an ideal choice for garden parties, brunches, or afternoon teas.